Richmond Chiropractic Centre

Nutrition and Cancer Forum for Men

Men’s Health Chinese Forum

Date: Saturday, September 10, 2011

Time: 9:30 am – 12:30 pm

Place: Choi Hall, S.U.C.C.E.S.S. Social Service Centre (28 West Pender St., Vancouver)

Programs:

Topic 1:  Prostate, colorectal and testicular  cancers – its prevention, symptoms, screening, and treatment      Speaker: Dr. Alphonsus Hui

Topic 2:   Nutrition and Cancer      Speaker: Rosalie Lung, Registered Dietitian

• Information Display
• Free healthy living and cancer prevention information

Registration and enquiry:  604-215-5204  Lee Ma

Article – Antibiotics

Excessive use of antibiotics maybe more harm than good.

http://www.healthzone.ca/health/newsfeatures/research/article/1044173–antibiotics-may-be-doing-permanent-harm-doctor-says?bn=1

Something’s fishy – Sources of Omega-3′s

The omega-3 fatty acids play an important role in keeping the heart, kidneys, and digestive system healthy. The body needs omega-3 fatty acids to make prostaglandins that regulate blood clotting, hormone production, and inflammation, pain, and swelling in the body.  There is no Recommended Dietary Allowance (RDA) for omega-3 fatty acids, but you should try to get one gram a day.  Nutritionists generally recommend eating cold-water fish 2 to 3 times a week; the oilier the fish, the more omega-3 it has.

Samples of fish with omega-3 fatty acids:

Salmon, Atlantic 3.1-3.7 grams per 6 oz cooked serving

Sardines, packed in oil 2.8 grams per 3 oz serving

Salmon, Coho 1.8-2.2 grams per 6 oz cooked serving

Herring, Kippered 1.8 grams per 3 oz serving

Trout, Rainbow 1.7-2 grams per 6 oz cooked serving

Swordfish 1.4 grams per 6 oz cooked serving

Oysters 1.1 grams per 3 oz steamed serving

Mackerel, canned 1 gram per 3 oz serving

Sole or Flounder 0.9 gram per 6 oz cooked serving

Striped Bass (Rockfish) 0.8 gram per 6 oz cooked serving

Tuna, White, Canned 0.7 gram per 3 oz serving

Tuna, Fresh 0.5 gram per 6 oz cooked serving

Warnings

The U.S. Environmental Protection Agency warns against excessive consumption of tuna, shark, swordfish, king mackerel and tilefish due to their high levels of mercury. Women who are pregnant or lactating and young children should avoid eating these fish altogether. The agency does note that eating two meals each week — about 12 ounces total — of seafood like salmon, catfish and shrimp is acceptable.

Kids & Poor Computer Posture

For parents: Here are a few recommendations you can help your children set up their computers to avoid the risk of life-long poor posture, cumulative trauma disorders or repetitive strain injuries. You should be concerned not only what your children are viewing on the Internet, but also how they are sitting while in front of their computers.

The following advice is similar to that which I would give to an adult, simply adapted for a smaller body.

• Monitor should be located directly in front of the body with the eyes directed at the upper 1/3 of the screen. For a child, raise the chair so their eyes are at the correct level.
• Feet should reach the floor. If they don’t, a stool should be placed under the feet so that knees are bent at approximately 100 degrees.
• Elbows should be at 90 to 100 degrees without bending wrists to rest on the keyboard. An adjustable keyboard tray, which can be lowered and angled for each individual user, is a good investment. Keep the elbows close to the body, without having to reach for the mouse and/or keyboard.
• A good chair should support the back with knees resting two inches from the front edge. Place a pillow, or lumbar back support, behind the child’s back for support and to move them forwards so their knees hang free
• Head and shoulders should be relaxed and neutral. Watch for their heads jutting forward.
• Watch the time! Breaks should be taken every 20 to 30 minutes.

Most children, and adults, are now working longer times on the desktops, laptops, tablets and smartphones. It is so important to train our bodies to have better postures as early as possible.

Parents should have their children’s posture assessed once a year by their chiropractors to facilitate proper spinal health in their growing spine.

AntiOxidant – Vitamin E

Vitamin E (Tocopherol)

Usage:  Reduce the risk of heart disease and protecting the body from prostate and bladder cancers.   For those who plan to apply Vitamin E to the skin, you should buy tocopherol not the tocopheryl forms, as the former absorbs better but the latter may have a slightly better shelf life.

Who:  Primary people with – Atherosclerosis, Diabetes, High Cholesterol, Immune function, Osteoarthritis, Yellow nail syndrome

Secondary with – Alzheimer disease, Angina, Athletic performance, Cold Sores, Rheumatoid Arthritis, Premenstrual syndrome, Wound healing

Symptoms:  Vitamin E deficiencies are rare.

Dosage:  400-800 IU (14 mg) per day for adults

Foods:  Wheat germ oil, nuts, sunflower seeds, vegetable oils, olives, peanut butter, turnips, blueberry, papaya, kiwi, tomatoe, raw red pepper, whole grains, corn, egg yolks, and leafy green vegetables.